NATLAB BREATHES FILM, THEATER, AND ENTERTAINMENT
Are you an enthusiastic, quality-oriented CHEF looking to join our dynamic kitchen team? At Natlab, you'll have the chance to contribute to the development of our new menu and concept, playing a key role in creating a wonderful dining experience for our guests.

We are currently looking for a Sous-Chef!

Sous-Chef

• Supervise kitchen staff under the direction of the Head of Hospitality
• Work on developing a new menu and concept for a growing organization
• Play a key role in shaping Natlab's new culinary concept
• Collaborate creatively within our kitchen team to create a beautiful dining experience for our guest

What will you do?

• Motivate, coach, and manage kitchen staff
• Contribute to developing the new concept and menu in our restaurant
• Be responsible for the preparation and presentation of dishes, ensuring our guests are satisfied with their meals
• Manage the inventory and ensure it is adequately stocked

Who are you?

• You are a true motivator who knows how to inspire and get the best out of others in your coaching role
• You have broad culinary knowledge and experience and are willing to continue developing it
• You possess social and communication skills
• You are stress-resistant and have organizational talent, where efficient and effective planning and delegation play a significant role
• You have an eye for detail

What do we offer you?

• Work between 24 and 36 hours per week. You decide!
• Salary according to the Dutch Podia collective agreement, scale 6, minimum €2795 and maximum €3900
• Travel allowance from 10 km and a share in the tip pool
• Free access to all films and other programs at Natlab
• A friendly team of nice and hardworking colleagues in a dynamic organization

Interested in joining our team? If you are interested in this varied position in a pleasant working environment, we invite you to send your motivation letter and CV to personeelszaken@natlab.nl with the subject: Application Sous-Chef Natlab.